Crème Brûlée: Filled with vanilla pastry cream and topped with torch-lit granulated sugar!
Crème St-Denis: Filled with Madagascar vanilla pastry cream, iced with chocolate!
Caramel Instagraham : Filled with Biscoff spread, glazed with caramel, topped with Biscoff buttercream and a Biscoff cookie!
Phileas Fog : Iced with Earl Grey tea, topped with vanilla whipped cream!
Mona de Grenoble: Maple glazed, topped with caramelized walnuts!
Jam la confiture: Filled with raspberry jam, rolled in powdered sugar!
The original: Iced with Madagascar vanilla!
Strawberry Rhubarb Fritter: Strawberry-glazed rhubarb fritter!
Raspberry Lemonade: Iced lemonade, garnished with a drizzle of raspberries !
Cinnamon and Sugar: Rolled in cinnamon sugar!
D'oh! nut!: Glazed with pink Madagascar vanilla and topped with colorful sprinkles!
This menu is available in June 2025.
Allergen Information
Vegan.
Contains peanuts, walnuts, soy and gluten.
Cross-contamination is possible.
May contain traces of nuts or peanuts.
