The June Discovery Dozen 🌞
Discover a vibrant selection of 12 vegan donuts, delicious and carefully arranged to transform each bite into pure happiness:
🔥 Crème Brûlée – Soft on the inside, crunchy on the outside: vanilla filling and blowtorch-caramelized crust.
🍮 Crème St-Denis – Timeless elegance: a heart of Madagascar vanilla pastry cream and a melting chocolate icing.
🍯 Caramel Instagraham – The beloved classic: Biscoff spread, caramel icing, Biscoff buttercream and Biscoff biscuit topping.
☕ Phileas Fog – The charm of Earl Grey tea in a sweet version: elegant icing and vanilla whipped cream.
🌰 Mona de Grenoble – A gourmet donut filled with walnut cream and finished with a maple glaze. Rich, creamy, and delicious.
🍓 Jam la confiture – Nostalgic and generous: filled with raspberry jam and rolled in powdered sugar.
🌿 The Original – Our classic favorite: a Madagascar vanilla-glazed donut. Soft, simple, and absolutely delicious.
🍓🥄 Strawberry Rhubarb Fritter – A rustic rhubarb fritter topped with a strawberry glaze. Fruity, melt-in-your-mouth, and perfectly balanced.
🥥 Coconut Lime – Bright lime glaze and toasted coconut topping. One bite, and you're on a tropical vacation!
🍋 Raspberry Lemonade – A sunny donut: lemonade glaze and vibrant raspberry drizzle for a dose of fruity freshness!
🍩 Cinnamon and Sugar – Rolled in a sweet cinnamon mixture while it’s still warm… A comforting classic and always a winner.
💖 D'oh! Nut! – Straight out of Springfield: Madagascar pink vanilla frosting and rainbow sprinkles for guaranteed fun!
💫 A collection of flavors to welcome the month of June in style. To give, to share, or to jealously keep for yourself! 😏
📆 Only available in June 2025 – don't miss out on this deliciously bold limited edition! Choose your pick-up date in store.
