The June Discovery Dozen đ
Discover a vibrant selection of 12 vegan donuts, delicious and carefully arranged to transform each bite into pure happiness:
đ„ CrĂšme BrĂ»lĂ©e â Soft on the inside, crunchy on the outside: vanilla filling and blowtorch-caramelized crust.
đź CrĂšme St-Denis â Timeless elegance: a heart of Madagascar vanilla pastry cream and a melting chocolate icing.
đŻ Caramel Instagraham â The beloved classic: Biscoff spread, caramel icing, Biscoff buttercream and Biscoff biscuit topping.
â Phileas Fog â The charm of Earl Grey tea in a sweet version: elegant icing and vanilla whipped cream.
đ° Mona de Grenoble â A gourmet donut filled with walnut cream and finished with a maple glaze. Rich, creamy, and delicious.
đ Jam la confiture â Nostalgic and generous: filled with raspberry jam and rolled in powdered sugar.
đż The Original â Our classic favorite: a Madagascar vanilla-glazed donut. Soft, simple, and absolutely delicious.
đđ„ Strawberry Rhubarb Fritter â A rustic rhubarb fritter topped with a strawberry glaze. Fruity, melt-in-your-mouth, and perfectly balanced.
đ„„ Coconut Lime â Bright lime glaze and toasted coconut topping. One bite, and you're on a tropical vacation!
đ Raspberry Lemonade â A sunny donut: lemonade glaze and vibrant raspberry drizzle for a dose of fruity freshness!
đ© Cinnamon and Sugar â Rolled in a sweet cinnamon mixture while itâs still warm⊠A comforting classic and always a winner.
đ D'oh! Nut! â Straight out of Springfield: Madagascar pink vanilla frosting and rainbow sprinkles for guaranteed fun!
đ« A collection of flavors to welcome the month of June in style. To give, to share, or to jealously keep for yourself! đ
đ Only available in June 2025 â don't miss out on this deliciously bold limited edition! Choose your pick-up date in store.